Cooking System 4 Stainless steel burners 48,800 BTU-per-hour input 12,000 BTU-per-hour input flush-mounted side burner 8,000 BTU-per-hour smoker burner and stainless steel smoker box 10,600 BTU-per-hour infrared rear-mounted rotisserie burner Spit fork rotisserie attachment with heavy-duty motor 10,600 BTU-per-hour input sear burner Lighted control knobs Snap-Jet™ Individual burner ignition system 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Primary cooking area = 538 sq. in. Warming rack area = 112 sq. in. Total cooking area = 650 sq. in. 1 Grill Out® handle lights 6 Tool holders Limited warranty Weber® cookbook   Construction Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps Enclosed cart with corresponding stainless steel doors and chrome-plated cast aluminum handles and accent-colored painted side and rear panels Accent-colored painted steel frame 2 Stainless steel work surfaces Enclosed tank storage area and precision fuel gauge 2 Heavy-duty locking casters 2 Heavy-duty swivel casters   Dimensions With the lid open: Height: 57.1 inches Width R-L: 66 inches Depth: 30 inches

Weber Summit Grill Sale! Brand NEW 2008 Grills
Save up to 60% off MSRP!
Full Weber Warranty!  While Supplies Last!  First come first served!

Only TWO differences between the Weber 2008 and the Weber 2009 Summit Grills.

• 2008 model does NOT have the hide away rotisserie motor holder on the side table.
   
• 2008 model does NOT have the spit fork storage compartment for the rotisserie forks under the grill.